Day one of the Oahu events started with a tour of native Hawaiian sites Paepae o He‘eia and Papahana Kuaola.
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Congratulations to Kim Beccaria! Your votes have made her our Perfection on a Plate Instagram contest grand prize winner.
We finish our Chefs in Competition series with Catherine E. Toth's interview with Certified Master Chef and 2013 Bocuse d'Or Team U.S.A. captain, Richard Rosendale.
Rosendale will be joining fourteen other chefs at Savory Ever After held at the Ko Olina Resort with Aulani, A Disney Resort & Spa, and JW Marriott Ihilani Resort & Spa. He and Chef Stephen Durfee will also be sharing their competition experiences at our Dream Bigger Dreams forum on Sept. 9 at Kapiolani Communty College.
The Third Annual Hawai‘i Food & Wine Festival has officially begun with the huge success of our inaugural Malama Maui event at the Hyatt Regency Maui Resort and Spa.
Malama Maui is our first event held outside the island of Oahu. I featured great dishes from chefs Marcel Vigneron, Gregory Grohowski, Rick Tramonto, Sheldon Simeon, Hiroyuki Sakai and Beverly Gannon.
Chefs Ming Tsai, Chris Kajioka and George Mavrothalassitis weigh in on the "Foodie" culture.
Be sure to tune in to AM 1500 KKEA on Saturday, Aug. 31 at 10:00 a.m. for an entire Table Talk with Jo McGarry show devoted to the Hawai‘i Food & Wine Festival.
Meet Chef George Mavrothalassitis of Chef Mavro Restaurant.
Continuing our Chefs in Competition series, Catherine E. Toth interviews the United States representative in the Coupe du Monde de la Patisserie, Chef Stephen Durfee.
Durfee will join fifteen international chefs at Under the Modern Moon presented by Hawaiian Airlines at the Modern Honolulu on Sept. 5. He will also be sharing his competition experiences along with Chef Richard Rosendale at our Dream Bigger Dreams forum on Sept. 9 at Kapiolani Communty College.
Here is the latest promo for Fish and Poi: Lunch at the Lo‘i from our friends at Oiwi TV.
Tickets are still available for this amazing tour of He‘eia presented by Kamehameha Schools.
Don't miss out on this event!
Congratulations to @consuelasauce for being this week's winner of our Perfection on a Plate Instagram contest!
Watch Sunrise on Hawai‘i News Now tomorrow at 5:55 to find out which of our weekly winners will win our Grand Prize.
Catherine E. Toth highlights the Hawaiian cultural practitioners presenting at this year's Hawai‘i Food & Wine Festival and their efforts to perpetuate the connection between food and culture.
Kicking off our Chefs in Competition series is Catherine E. Toth's interview with Top Chef Seattle stand-out, Chef Sheldon Simeon.
Simeon will be one of the chefs participating at our inaugural event outside the island of O‘ahu, Malama Mau‘i held this Sunday, Sept. 1 at the Hyatt Regency Maui Resort & Spa. He'll then make the trip to O‘ahu for Taste Our Love for the Land at the Hawai‘i Convention Center on Saturday, Sept. 7.
Congratulations to Kahea Jaralba for being this week's winner of our Perfection on a Plate Instagram contest!
Submissions for next week's give-a-way will be accepted beginning Aug. 27. Don't miss out on your chance to win tickets to the Hawai‘i Food & Wine Festival.