Hawai‘i Food & Wine Festival Blog
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A team representing the Hawai‘i Food & Wine Festival were among the hundreds who participated in the 35th Annual Visitor Industry Charity Walk Saturday morning.
Bon Appetit Magazine called Momofuku Milk Bar in New York, "one of the most exciting bakeries in the country." The woman behind the dessert program success of the Momofuku franchise, Chef Christina Tosi, returns for another Hawai‘i Food & Wine Festival.
We wouldn't be able to call the event Under the Modern Moon: "Morimoto & Friends" without the one and only Iron Chef Japanese, Masaharu Morimoto.
Iron Chef Morimoto returns for a third year to headline the Hawai‘i Food & Wine Festival's event at the Modern Honolulu
Phan's noodle bar was a popular attraction and the Hawai‘i Food & Wine Festival is happy that he will be returning in 2013 to participate in Under the Modern Moon: Morimoto & Friends presented by Hawaiian Airlines.
Making the trip from Cebu City for the second year in a row, Chef Marco Anzani of Anzani New Mediterranean Cuisine will once again be among the chefs highlighted at the Modern Honolulu for Under the Modern Moon: Morimoto & Friends.
Chef Marcel Vigneron of "Top Chef", "Next Iron Chef" and "Marcel's Quantum Kitchen" returns for the Third Annual Hawai‘i Food & Wine Festival
Tickets are now on sale for the highly anticipated 3rd Annual Hawai‘i Food & Wine Festival.
Co-chairs Roy Yamaguchi and Alan Wong, two of Hawai‘i's own James Beard award-winning chefs, invite you to share our love for the land. Over the past two years, the festival has grown immensely and achieved sold-out attendance at each event.
Hawai‘i Food & Wine Festival Co-Chair, Chef Roy Yamaguchi visited NBC New York to spread the word about this year's upcoming festival on September 1-8. Here's the video from his segment.
The logistics involved in organizing and orchestrating an event as immense as the Hawai‘i Food & Wine Festival can be mind boggling.
Plans are well underway for 2013, so we thought that we would share some of the stats from the 2012 Hawai‘i Food & Wine Festival.
Welcome to our first blog post of 2013! Before we can start blogging about the exciting things in store for this year's Hawai‘i Food & Wine Festival, we must first thank those who helped to make 2012 a huge success.
For the second year in a row, the Hawai'i Food & Wine Festival brought together an amazing collection of chefs, farmers, wine makers sommeliers and mixologists. Here is our video recap with highlights and interviews from the various events of this year's festival.
Dates have already been set for next year. We look forward to seeing everyone again in 2013!