Hawai‘i Food & Wine Festival Blog

Did you get enough of Onopops at last year's Hawai‘i Food & Wine Festival? We didn't, which is why we're welcoming them back again this year.

We wouldn't be able to call the event Under the Modern Moon: "Morimoto & Friends" without the one and only Iron Chef Japanese, Masaharu Morimoto.

Iron Chef Morimoto returns for a third year to headline the Hawai‘i Food & Wine Festival's event at the Modern Honolulu

Fresh from opening a new restaurant earlier this year, chef Chai Chaowaseree will be among the local chefs representing the islands in the Hawai‘i Food & Wine Festival.

Chef Marcel Vigneron of "Top Chef", "Next Iron Chef" and "Marcel's Quantum Kitchen" returns for the Third Annual Hawai‘i Food & Wine Festival

Tickets are now on sale for the highly anticipated 3rd Annual Hawai‘i Food & Wine Festival.

Co-chairs Roy Yamaguchi and Alan Wong, two of Hawai‘i's own James Beard award-winning chefs, invite you to share our love for the land. Over the past two years, the festival has grown immensely and achieved sold-out attendance at each event.

The logistics involved in organizing and orchestrating an event as immense as the Hawai‘i Food & Wine Festival can be mind boggling.

Plans are well underway for 2013, so we thought that we would share some of the stats from the 2012 Hawai‘i Food & Wine Festival.

For the second year in a row, the Hawai'i Food & Wine Festival brought together an amazing collection of chefs, farmers, wine makers sommeliers and mixologists. Here is our video recap with highlights and interviews from the various events of this year's festival.

Dates have already been set for next year. We look forward to seeing everyone again in 2013!