Blog Archive

You are here

Know Your Chef: Josh Feathers of Blackberry Farm

One of the many perks of writing this blog has been that over the past few weeks, I've had the opportunity to talk with chefs who will be participating in this year's Hawai'i Food & Wine festival.

Just like last year, the 2012 chefs are diverse and talented. Leading up to the September event, I'll be introducing you to the chefs and giving you a peek at the dishes they'll be preparing and some insight on the ingredients they'll be using.