Ed's blog

The Hawai‘i Food & Wine Festival will be returning to the He‘eia once again to visit the cultural practitioners at Paepae o He‘eia and Papahana Kuaola.

A team representing the Hawai‘i Food & Wine Festival were among the hundreds who participated in the 35th Annual Visitor Industry Charity Walk Saturday morning.

Did you get enough of Onopops at last year's Hawai‘i Food & Wine Festival? We didn't, which is why we're welcoming them back again this year.

Bon Appetit Magazine called Momofuku Milk Bar in New York, "one of the most exciting bakeries in the country." The woman behind the dessert program success of the Momofuku franchise, Chef Christina Tosi, returns for another Hawai‘i Food & Wine Festival.

We wouldn't be able to call the event Under the Modern Moon: "Morimoto & Friends" without the one and only Iron Chef Japanese, Masaharu Morimoto.

Iron Chef Morimoto returns for a third year to headline the Hawai‘i Food & Wine Festival's event at the Modern Honolulu

Phan's noodle bar was a popular attraction and the Hawai‘i Food & Wine Festival is happy that he will be returning in 2013 to participate in Under the Modern Moon: Morimoto & Friends presented by Hawaiian Airlines.

Fresh from opening a new restaurant earlier this year, chef Chai Chaowaseree will be among the local chefs representing the islands in the Hawai‘i Food & Wine Festival.

Making the trip from Cebu City for the second year in a row, Chef Marco Anzani of Anzani New Mediterranean Cuisine will once again be among the chefs highlighted at the Modern Honolulu for Under the Modern Moon: Morimoto & Friends.

Chef Marcel Vigneron of "Top Chef", "Next Iron Chef" and "Marcel's Quantum Kitchen" returns for the Third Annual Hawai‘i Food & Wine Festival

The Hawai‘i Food & Wine Festival is excited to welcome back Iron Chef Hiroyuki Sakai for our third annual event.