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Sat. Nov 4, 6pm-9pm (VIP, Priority & FHB/MC Preferred 5pm-9pm)

Ko Olina Resort, Oahu [map]

Tickets: $250 - $500

Taste of the Seasons

Walk along the white sands of Ko Olina’s stunning lagoon for a tantalizing taste of Hawaii’s seasonal favorites grown, raised or caught in the Islands. Twelve master chefs will wow you with their culinary creations inspired by foliage of autumn, cold of winter, rebirth of spring and the heat of summer as you stroll from station to station. Or, opt to indulge in the VIP dinner experience, a five-course sit-down feast, complete with wine pairings. Saving the best for last, a fireworks finale over the beach puts this event “over the top” at Taste of the Seasons.

DISCLAIMER:
Chefs Michelle Bernstein, Jose Garces, Hubert Keller, Richard Rosendale, and Nancy Silverton will only be featured as part of the premium VIP guest ($500 per person) five-course experience. 

This Event Features First Hawaiian Bank MasterCard Preferred Access, Early Entry at 5:00 pm

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Attire:

This event is on the beach, appropriate footwear recommended.

HFWF16 Foodtopia

Stay With Us:

Aulani, A Disney Resort & Spa

Take the elevator home with a special room rate for Festival attendees for the night at Aulani, A Disney Resort & Spa. Receive a special room rate of $309.00 plus tax and $37.00 for parking per night for an ocean view room. We do not have a resort fee. Please call 407-939-4686 with group code: G0739898 to make your reservation.


Four Seasons Resort O‘ahu at Ko Olina

Take the elevator home with a special room rate for Festival attendees for the night at Four Seasons Resort O‘ahu at Ko Olina. Receive a special room rate of $295.00 plus tax and no resort fee for an Ocean View room with breakfast for two and valet parking for one car. Please call 808-679-0079 to make your reservation.

Other special rates available:
• $325.00 plus tax and no resort fee for an Ocean Front with breakfast for two and valet parking for one car.
• $625.00 plus tax and no resort fee for an Ocean Front Junior Suite with Breakfast for two and Valet Parking for one Car.
• $695.00 plus tax and no resort fee  for an One Bedroom Mountain View Suite with Breakfast for two and Valet Parking for one Car. 
• $895.00 plus tax and no resort fee for an One Bedroom Ocean View Suite with Breakfast for two and Valet Parking for one Car.

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Participating Talent

Chefs & Culinary

Michelle Bernstein

Crumb on Parchment - Miami, FL

David Burke

Tavern62 by David Burke - New York, NY

Josiah Citrin

Melisse - Santa Monica, CA

Chris Cosentino

Cockscomb - San Francisco, CA

Graham Elliot

Graham Elliot Bistro - Chicago, IL

Beverly Gannon

Bev Gannon Restaurants - Wailea, HI

Jose Garces

Garces Group - Philadelphia, PA

Michael Ginor

Hudson Valley Foie Gras - Ferndale, NY

Hubert Keller

Fleur by Hubert Keller - Las Vegas, NV

Martin Knaubert

Four Seasons Resort Oahu at Ko Olina - Ko Olina, HI

Grant MacPherson

Scotch Myst Solutions - Las Vegas, NV

Walter Manzke

Republique - Los Angeles, CA

Drew Nieporent

Distilled NY - New York City, NY

Richard Rosendale

Roots 657 - Leesburg, VA

Nancy Silverton

Mozza Restaurant Group - Los Angeles, CA

Andrew Sutton

Napa Rose - Anaheim, CA

Ronald Viloria

Aulani, A Disney Resort & Spa - Ko Olina, HI

Mixologists

Anu Apte

Rob Roy - Seattle, WA

Marco Dionysos

ABV - San Francisco, CA

John Lermayer

Sweet Liberty Drinks & Supply Company - Miami, FL

Anne Louise Marquis

Campari America - New York, NY

Katie Stipe

Diageo Global Spirits Company - New York, NY

Yale Vengroff

The Spare Room - Los Angeles, CA