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Taste of the Seasons
Walk along the white sands of Ko Olina’s stunning lagoon for a tantalizing taste of Hawaii’s seasonal favorites grown, raised or caught in the Islands. Twelve master chefs will wow you with their culinary creations inspired by foliage of autumn, cold of winter, rebirth of spring and the heat of summer as you stroll from station to station. Or, opt to indulge in the VIP dinner experience, a five-course sit-down feast, complete with wine pairings. Saving the best for last, a fireworks finale over the beach puts this event “over the top” at Taste of the Seasons.
Chefs Michelle Bernstein, Jose Garces, Hubert Keller, Richard Rosendale, and Nancy Silverton will only be featured as part of the premium VIP guest ($500 per person) five-course experience.
This Event Features First Hawaiian Bank MasterCard Preferred Access, Early Entry at 5:00 pm
This event is on the beach, appropriate footwear recommended.
Stay With Us:
Aulani, A Disney Resort & Spa
Take the elevator home with a special room rate for Festival attendees for the night at Aulani, A Disney Resort & Spa. Receive a special room rate of $309.00 plus tax and $37.00 for parking per night for an ocean view room. We do not have a resort fee. Please call 407-939-4686 with group code: G0739898 to make your reservation.
Four Seasons Resort O‘ahu at Ko Olina
Take the elevator home with a special room rate for Festival attendees for the night at Four Seasons Resort O‘ahu at Ko Olina. Receive a special room rate of $295.00 plus tax and no resort fee for an Ocean View room with breakfast for two and valet parking for one car. Please call 808-679-0079 to make your reservation.
Other special rates available:
• $325.00 plus tax and no resort fee for an Ocean Front with breakfast for two and valet parking for one car.
• $625.00 plus tax and no resort fee for an Ocean Front Junior Suite with Breakfast for two and Valet Parking for one Car.
• $695.00 plus tax and no resort fee for an One Bedroom Mountain View Suite with Breakfast for two and Valet Parking for one Car.
• $895.00 plus tax and no resort fee for an One Bedroom Ocean View Suite with Breakfast for two and Valet Parking for one Car.
Chefs & Culinary
Crumb on Parchment - Miami, FL
Tavern62 by David Burke - New York, NY
Melisse - Santa Monica, CA
Cockscomb - San Francisco, CA
Graham Elliot Bistro - Chicago, IL
Bev Gannon Restaurants - Wailea, HI
Garces Group - Philadelphia, PA
Hudson Valley Foie Gras - Ferndale, NY
Fleur by Hubert Keller - Las Vegas, NV
Four Seasons Resort Oahu at Ko Olina - Ko Olina, HI
Scotch Myst Solutions - Las Vegas, NV
Republique - Los Angeles, CA
Distilled NY - New York City, NY
Roots 657 - Leesburg, VA
Mozza Restaurant Group - Los Angeles, CA
Napa Rose - Anaheim, CA
Aulani, A Disney Resort & Spa - Ko Olina, HI
Rob Roy - Seattle, WA
ABV - San Francisco, CA
Sweet Liberty Drinks & Supply Company - Miami, FL
Anne Louise Marquis
Campari America - New York, NY
Diageo Global Spirits Company - New York, NY
The Spare Room - Los Angeles, CA
Thu. Nov 2 6pm-9pm (Priority & FHB/MC Preferred 5pm-9pm)
Wed. Nov 1 4pm-7pm
Sun. Nov 5 Session1: 9:30am-10:30am | Session2: 12pm-1pm | Session3: 2pm-3pm
Sat. Oct 21 6pm-9pm (VIP & FHB/MC Preferred 5pm-9pm)