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Sat. Oct 29, 10am-3pm

Ko Olina Resort, O‘ahu [map]

Tickets: FREE ADMISSION

HMAA Presents Keiki in the Kitchen

Bring the whole family out for a day of food, fitness and fun!

The “Best of Eat the Street” food vendors will tempt your taste buds while sustainable agriculture technology feeds the mind. In this family zone, shop for homemade goodies at the “Hawai‘i Made” Marketplace, enjoy live entertainment from Hawai‘i’s most talented keiki and support the next generation of Hawai‘i chefs. Our Keiki in the Kitchen Cooking Contest finalists will whip up their best local dish for a panel of celebrity judges. Grand prize winners will receive a Disneyland prize package. Special keiki cooking classes are also available, spaces are limited.

*RSVP to Keiki in the Kitchen! Be the first 2,000 to RSVP and attend the event to receive a special King's Hawaiian giveaway. One lucky winner will receive the ultimate prize: a dinner for four (4) at Roy's Ko Olina AND the-soon-to-open in October, Eating House 1849 at Kapolei Commons.
No purchase necessary, but you must RSVP and attend the event. Your ticket must be the first 2,000 to be scanned in at the event in order to be eligible to receive a gift. One winner will be pulled and contacted by Friday, November 4, 2016.

Click here for Official Rules

Attire:

Casual

HFWF15 Keiki

Stay With Us:

Aulani, A Disney Resort & Spa

Take the elevator home with a special room rate for Festival attendees for the night at Aulani, A Disney Resort & Spa. Receive a special room rate of $299.00 per night + tax (no resort fee). To make your reservation, please click HERE.


Four Seasons Resort O‘ahu at Ko Olina

Enjoy a 20% discount on any room rate along with the international breakfast buffet in La Hiki or on your lanai for two guests. Also included will be nightly valet parking and premium high speed internet service to make your time in Ko Olina that much more enjoyable. Contact our reservations office at 1-808-679-0079 to take advantage of this special offer for the Hawai‘i Food & Wine Festival.

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Participating Talent

Chefs & Culinary

Stuart Brioza & Nicole Krasinski

State Bird Provisions - San Francisco, CA

Floyd Cardoz

Paowalla - New York City

Luca Catalfamo

CASA RAMEN - Milan, Italy

Chai Chaowasaree

Chef Chai - Honolulu, HI

Bobby Chinn

London, U.K.

Robert Del Grande

Café Annie - Houston, TX

Celestino Drago

Drago Restaurant Group - Los Angeles, CA

Gale Gand

Tru - Chicago, IL

Kyle Higa

Aulani, A Disney Resort & Spa – Ko Olina, HI

Martin Knaubert

Four Seasons Resort Oahu at Ko Olina - Ko Olina, HI

Andrew Le

The Pig and the Lady - Honolulu, HI

David LeFevre

Manhattan Beach Post - Manhattan Beach, CA

Grant MacPherson

Scotch Myst - Las Vegas, NV

George Mavrothalassitis

Chef Mavro - Honolulu, HI

Keith Pajinag

THE MODERN HONOLULU - Honolulu, HI

Kent Torrey

The Cheese Shop - Carmel, CA

Sven Ullrich

Hyatt Regency Waikiki Beach Resort & Spa - Honolulu, HI

Alan Wong

Alan Wong’s Restaurants - Honolulu, HI

Lee Anne Wong

Koko Head Cafe - Honolulu, HI

Roy Yamaguchi

Roy’s Restaurants - Hawaii and Worldwide

Sherry Yard

Helms Bakery - Los Angeles, CA

Special Presenters

Josh Reisner

MasterChef Junior

Adam Richman

Travel Channel