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Jason Fox is the Executive Chef and co-owner of Commonwealth restaurant in San Francisco’s Mission District. Since opening Commonwealth in 2010, Fox has garnered popular and critical acclaim from the SF Weekly, San Francisco magazine, and three stars from the San Francisco Chronicle where critic Michael Bauer offered: “A fundamental shift is occurring in the restaurant business, with chefs producing serious food in casual surroundings. And Commonwealth is the pacesetter.”
Jason was named one of San Francisco Magazines "Best of [sic] People" of the year, and award conferred to eight different individuals in eight different fields, in the "Best of 2008" issue of the magazine. He was most recently named a 2013 Bay Area Rising Star form Star Chefs. Jason has been featured in prominent national publications including Bon Appétit, Saveur, The Wall Street Journal, Sunset magazine, Gentleman’s Quarterly, The New York Times, and Food + Wine magazine.