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Keoni Chang

Foodland Super Market Ltd. - Hawaiʻi

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Keoni Chang joined Foodland Super Market Ltd. as Corporate Chef in April 2004.  Chang was born and raised on Oahu and is a graduate of Kamehameha Schools. He attended the Kapiolani Community College Culinary Arts Program and later the Culinary Institute of America in New York where he received his bachelor’s degree in Professional Studies in Culinary Arts Management.

After culinary school, Chang went on to apprentice at the Greenbrier, a 5 Star, 5 Diamond Resort in West Virginia and worked as a chef at Windows on the World at the World Trade Center.  He went on to become the executive Sous Chef at the Eiffel Tower Restaurant in the Paris Hotel, Las Vegas. Chang returned home to Hawai‘i and was named the chef at Ryan’s Restaurant before joining Foodland. 

At Foodland, Chang develops recipes for the company’s various departments including the seafood department, bakery and deli. His goal is to create restaurant-quality food that can be purchased at a supermarket. He works closely with Foodland’s kitchen to ensure all products that are created at the kitchen for the company’s 32 stores statewide meet Foodland’s high quality and presentation standards. Chang also works with vendors to procure quality products, as well as local offerings and unique items to enhance the company’s food offerings. He also teaches Foodland’s website viewers how to create delicious meals and provides helpful cooking tips and suggestions. In addition to his role as the Corporate Chef, Chang oversees the Service Deli, Bakery, Produce and Floral departments.

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