Chefs & Culinary

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Grant Achatz Alinea Restaurant - Chicago	Ippy Aiona The Three Fat Pigs - Waikoloa, Hawaii Island	Marco Anzani Anzani New Mediterranean Cuisine - Cebu City, Philippines	Floyd Cardoz North End Grill - New York	Nico Chaize Nico's at Pier 38 - Honolulu, Oahu	Keoni Chang Foodland Super Market Ltd. - Hawaii
Chai Chaowasaree Chef Chai - Honolulu, Oahu	Lucia Cho BICENA - Seoul, Korea	Kevin Chong 'AMA 'AMA at Aulani, a Disney Resort & Spa - Ko Olina, Oahu	Josiah Citrin Mélisse - Santa Monica, Calif.	Chris Cosentino Incanto - San Francisco	Dominique Crenn Atelier Crenn - San Francisco
Roger Dikon Roberts Hawaii: Regency Culinary Services - Hawaii	Celestino Drago Celestino Drago Restaurant Group - Los Angeles	Stephen Durfee Culinary Institute of America - St. Helena, Calif.	Dean Fearing Fearing’s - Dallas, Texas	Mark Freischmidt Halekulani - Honolulu, Oahu	Quinten Frye Salt Bar & Kitchen - Honolulu, Oahu
Hiroshi Fukui Hiroshi Eurasion Tapas - Honolulu, Oahu	Bev Gannon Bev Gannon Restaurants - Wailea, Maui	Vikram Garg Halekulani - Honolulu, Oahu	Michael Ginor Hudson Valley Foie Gras - New York	Gregory P. Grohowski Hyatt Regency Maui Resort & Spa - Kaanapali, Maui	Colin Hazama Sheraton Waikiki - Honolulu, Oahu
Emma Hearst Sorella - New York	Scott Higa JW Marriott Ihilani Resort & Spa - Ko Olina, Oahu	Stanton Ho Stanton Ho Pastry Consultant - Las Vegas	Michael Imada Japengo at Hyatt Regency Waikiki Beach Resort & Spa - Honolulu, Oahu	Bruce Johnson Uncle's Fishmarket & Grill - Honolulu, Oahu	Chris Kajioka Vintage Cave - Honolulu, Oahu
Michelle Karr-Ueoka Alan Wong’s - Honolulu, Oahu	Hubert Keller Fleur de Lys - San Francisco	Ed Kenney Town - Honolulu, Oahu	Mourad Lahlou Aziza - San Francisco	Jacqueline Lau Roy's Restaurant - Honolulu, Oahu	Andrew Le The Pig and the Lady - Honolulu, Oahu
Amber Lin Foodie Amber - Taipei, Taiwan	Anita Lo Annisa - New York	Raphael Lunetta JiRaffe Restaurant - Santa Monica, Calif.	Grant MacPherson Scotch Myst - Las Vegas	Jon Matsubara Azure - Honolulu, Oahu	Nobu Matsuhisa Nobu Waikiki - Honolulu, Oahu
Gary Matsumoto Hawaiʻi Convention Center - Honolulu, Oahu	George Mavrothalassitis Chef Mavro - Honolulu, Oahu	Elizabeth McDonald Honu Seafood & Pizza - Lahaina, Maui	Robert McGee Hawaiian Fresh Farms - North Shore, Oahu	Roger Meier Honolulu Coffee Co. - Honolulu, Oahu	Russell Moore Camino - Oakland, Calif.
Masaharu Morimoto Morimoto Waikiki - Honolulu, Oahu	Bryant Ng The Spice Table - Los Angeles	Mark “Gooch” Noguchi Taste - Honolulu, Oahu	Charles Phan The Slanted Door - San Francisco	Richard Rosendale CMC The Greenbrier Resort - White Sulphur Springs, W. Va.	Hiroyuki Sakai 　 La Rochelle - Tokyo, Japan
Nancy Silverton Mozza - Los Angeles	Sheldon Simeon Lahaina, Maui	Art Smith Table fifty-two - Chicago	Hiro Sone Terra Restaurant - St. Helena, Calif.	Andrew Sutton Napa Rose - Anaheim, Calif.	Scott Toner The Modern Honolulu - Honolulu, Oahu
Christina Tosi Momofuku Milk Bar - New York	Rick Tramonto Tramonto Steak & Seafood - Wheeling, Ill.	Ming Tsai Blue Ginger - Wellesley, Mass.	Sven Ullrich Hyatt Regency Waikiki Beach Resort & Spa - Honolulu, Oahu	Marcel Vigneron Modern Global Tasting, Inc. - Los Angeles	Yuji Wakiya Wakiya - Tokyo, Japan
Tetsuya Wakuda Tetsuya’s - Sydney, Australia	Jonathan Waxman Barbuto - New York	Alan Wong Alan Wong’s, Hawai‘i	Lee Anne Wong Cooking Channel's "Unique Eats" - New York	Roy Yamaguchi Roy’s Restaurants, Hawai‘i and Worldwide	Sherry Yard Helms Bakery - Los Angeles
Sang Yoon Lukshon - Los Angeles	Toshihiko Yoroizuka Toshi Yoroizuka - Tokyo, Japan	Ricardo Zarate Mo-Chica - Los Angeles	Eric Ziebold CityZen - Washington, D.C.