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Stephen Durfee is an award winning pastry chef instructor at the Culinary Institute of America, Greystone, in Napa Valley, CA, where he has been on the staff since November 2000. He was formerly the Executive Pastry Chef of The French Laundry in Yountville, CA where he won the 1998 James Beard Award for “Pastry Chef of the Year” and was named one of the “10 Best Pastry Chefs in America” in 1999 by Pastry Art & Design and Chocolatier magazines.
Chef Durfee has participated in multiple individual and team competitions and earned top honors in dessert tastings and chocolate centerpiece. He was awarded a bronze medal in the 2007 National Pastry Team Championships and a bronze medal for the 2010 World Chocolate Masters National Selection. In 2012, he was selected to join Pastry Team USA to compete in the prestigious Coupe de Monde de la Patisserie in Lyon, France.
Fri. Oct 14 Registration at 10:00am / Shotgun at 12:00pm
Sat. Oct 15 7:30am-12pm
Sat. Oct 15 6pm-9pm (VIP & FHB/MC Preferred 5pm-9pm)
Sat. Oct 15 11am-1pm