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Wade Ueoka was born and raised in Honolulu, HI and graduated from Mid Pacific School. His first culinary position was as a fry cook at the popular local Hawaiian chain restaurant, Zippy’s. Though his beginnings were humble, they did not deter him. Two years after working at Zippy’s, he landed a job as a prep cook at Alan Wong’s Honolulu, and seven years after that, Wade rose to become chef de cuisine. Wade possesses a culinary degree from Kapiolani Community College, and has staged at highly esteemed restaurants such as The French Laundry and Las Vegas’ Alex. His biggest inspiration, and the one that continues to drive him to this day are the Asian delicacies he grew up watching his mother cook.
In October 2013, Chef Wade and wife and pastry chef, Michelle Karr-Ueoka opened their first joint venture, MW Restaurant in Honolulu, where they specialize in Hawai‘i Regional Cuisine. Both have traveled around the world, and draw inspiration from their journeys, but none bigger than the melting pot of Hawai‘i and its exotic local bounty. In February 2014, MW Restaurant was nominated by the James Beard Foundation in the category of Best New Restaurant. In addition, Chef Wade was awarded the 2012 Rising Star Chef Award by StarChefs.
Fri. Oct 14 Registration at 10:00am / Shotgun at 12:00pm
Sat. Oct 15 7:30am-12pm
Sat. Oct 15 6pm-9pm (VIP & FHB/MC Preferred 5pm-9pm)
Sat. Oct 15 11am-1pm